Foil Packet Spice Rubbed Fish with Watermelon Salsa

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Spice Rubbed Fish is zesty and so flavorful, the refreshing watermelon salsa is the right praise. Cooked in foil on the grill or the oven!

Foil Packet Spice Rubbed Fish with Watermelon Salsa
Foil Packet Fish with Watermelon Salsa

You should utilize any fish fillet to make this! Final week I made it with halibut, this week I attempted it with salmon. I guess shrimp would even be nice, use your favourite! This dish is wholesome, low-carb, gluten-free and prepared below 30 minutes!

Foil Packet Spice Rubbed Fish with Watermelon Salsa

My favourite strategy to grill fish in the summertime is in foil packets, particularly for delicate fish that may in any other case crumble on the grill. The foil packets create steam which primarily poaches the fish which comes out completely tender and flaky. And naturally, the most effective half clear up is straightforward. You possibly can prep them forward and refrigerate till able to cook dinner. My most popular foil for foil packet meals is Reynolds Wrap® Heavy Duty Aluminum Foil which has a heavier gauge foil, good so that you don’t have to fret about breaking or tearing, even with heavier meals and it protects meals over direct warmth.

Spice Rubbed Fish

Begin with Four boneless, skinless fish fillets. Do this with striped bass, salmon, cod or halibut. Squeeze lime juice everywhere in the fish and rub with spices. Right here I used smoked paprika, salt, onion powder, garlic powder, cayenne pepper, floor oregano and black pepper. In the event you don’t like spice, use half of the cayenne pepper.

Watermelon Salsa

The watermelon salsa is cool and contemporary, made with lime juice, pink onion, jalapeno and cilantro. Make it forward so the flavors meld.

How To Make A Foil Packet

  • Tear off an 18” sheet of foil.
  • Heart the meals on the foil sheet.
  • Convey up the lengthy sides of the foil, so the ends meet over the meals.
  • Double fold the ends, leaving room for warmth to flow into inside.
  • Double fold the 2 brief ends to seal the packet.
  • Bake or grill as instructed.

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Foil Packet Spice Rubbed Fish with Watermelon Salsa

Prep Time: 15 minutes

Prepare dinner Time: 15 minutes

Whole Time: 30 minutes

Spice Rubbed Fish is zesty and so flavorful, the refreshing watermelon salsa is the right praise. Cooked in foil on the grill or the oven!

Watermelon Salsa:

  • 2 cups diced seedless watermelon, 1/Four inch
  • 1/4 small pink onion, finely diced
  • 2 tbsp roughly chopped contemporary cilantro
  • Juice of 1 lime
  • half jalapeno pepper, seeded and finely diced
  • 1 tablespoon olive oil

Fish:

  • 4 boneless, skinless fish filets, 6 ounceseach (striped bass, salmon, cod or halibut)
  • 1 tsp smoked paprika
  • 1 tsp kosher salt
  • half tsp onion powder
  • half tsp garlic powder
  • half tsp floor cayenne pepper
  • 1/4 tsp floor oregano
  • 1/8 tsp black pepper
  • half lime, juiced
  • 4 teaspoons olive oil
  • 4 items Reynolds Wrap® Heavy Responsibility Aluminum Foil, 12 x 18 inches
  • lime wedges, for serving
  • Mix salsa substances and refrigerate at the very least 20 minutes till able to cook dinner the fish.

  • Combine the dried spices and seasoning collectively in a small bowl, squeeze the lime on the fish then rub the seasoning onto fish.

  • Lay out Four massive sheets of industrial quality foil 18 x 12. Put the fish within the heart of every and drizzle with olive oil.

  • Convey the brief ends of the foil collectively and fold twice to seal; fold within the sides to seal, leaving room for steam.

  • Prepare dinner the packets.

Grill or campfire:

  • Preheat a grill to medium excessive or gentle a campfire and put a cooking grate in place. Grill the foil packets till the fish is simply cooked by, 10 to 12 minutes.

  • Let the packets sit 5 minutes, then rigorously open and prime with salsa and serve with lime wedges.

Oven:

  • Preheat the oven to 450F.

  • Put the foil packets on a baking sheet; bake till the fish is simply cooked by, 12 to 15 minutes.

  • Let the packets sit 5 minutes, then rigorously open and prime with salsa and serve with lime wedges.

Serving: 1foil packet with 1/Three cup salsa, Energy: 314kcal, Carbohydrates: 8g, Protein: 39.5g, Fats: 13g, Saturated Fats: 2g, Ldl cholesterol: 175mg, Sodium: 431.5mg, Fiber: 1g, Sugar: 5.5g

Blue Sensible Factors: 3

Inexperienced Sensible Factors: 5

Purple Sensible Factors: 3

Key phrases: fish foil packets, foil packet dinners, foil packet recipes for grill, foil packet recipes for oven

Disclosure: This put up is sponsored by Reynolds. Thanks for supporting the manufacturers that make Skinnytaste attainable. All ideas are my very own.

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