Skillet Mexican Zucchini is extremely scrumptious with a little bit little bit of a kick from the jalapeño topped with melted queso blanco. Really easy and fast, a should strive!
I can’t get sufficient of zucchini in the summertime, actually I’ve a whole part of Zucchini Recipes in my index in the event you want extra concepts.
I’m a little bit of a cookbook addict. It’s an issue as I’m operating out of room in my dwelling for all my books, however that by no means stops me from shopping for new ones. However the greatest downside is that I kinda neglect them. However this weekend I used to be thumbing by means of the Aaron Sanchez’s (who is likely one of the judges on Chopped – one in every of my favourite exhibits) cookbook Simple Food, Big Flavor (affil hyperlink) who can also be one of many judges on Chopped and I got here throughout his Mexican recipe for zucchini.
You MUST do that! I solely made a number of tweaks utilizing much less oil, and and reasonably than making a cilantro pesto, I added minced cilantro pickled jalapeno for kick. It completely exceeded my expectations.
How To Make Skillet Mexican Zucchini
Extra Zucchini Recipes
Skillet Mexican Zucchini
Skillet Mexican Zucchini is extremely scrumptious with a little bit little bit of a kick from the jalapeño topped with melted queso blanco.
- 1 garlic clove, finely chopped
- 1 tbsp further virgin olive oil
- 1 lb zucchini, diced
- 1 massive tomato, cored, seeded and diced
- 1 inexperienced onion, thinly sliced
- 1 tbsp minced recent cilantro
- 1 tsp minced pickled jalapeño
- half cup crumbled queso blanco, or queso fresco, cotija or feta
- recent lime juice, to style
- salt, to style
- freshly floor black pepper, to style
Cook dinner the garlic in oil in a big skillet over medium warmth 1 minute, stirring till scorching.
Add zucchini and prepare dinner stirring often, about Three minutes or till barely softened.
Add the tomato and inexperienced onion and prepare dinner about Three minutes.
Take away skillet from warmth and add cilantro, jalapeño and lime juice.
Season with salt and pepper to style and high with queso blanco. Serve sizzling.
Serving: 1/4th of the recipe, Energy: 102kcal, Carbohydrates: 8g, Protein: 5g, Fats: 6g, Ldl cholesterol: 17mg, Sodium: 211mg, Fiber: 2g, Sugar: 3g
Blue Good Factors: 4
Inexperienced Good Factors: 4
Purple Good Factors: 4
Factors +: 4
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