This caprese hen skillet is topped with a honey balsamic discount and recent basil, the right approach to make use of recent summer season tomatoes.
Caprese Hen Skillet
The basic Italian mixture of tomatoes, basil, and mozzarella is one in every of my favorites. This Caprese Hen Skillet takes all the standard caprese salad elements and provides hen, crimson onions, garlic and thyme to make a scrumptious but easy summer season dinner. For extra caprese-inspired recipes, attempt my Chicken and Spiralized Zucchini Caprese, and French Bread Pizza Caprese.
This Caprese Hen Skillet recipe is from my pal Erin’s lovely new cookbook, The Well Plated Cookbook (affil hyperlink), that includes 130 quick, wholesome recipes you’ll really need to eat. Her guide consists of tips about storing and reheating leftovers and artistic methods to show them into a completely new dish. Once I noticed the entrance cowl of her guide, which options this hen caprese recipe, I knew I needed to make it. I’m so glad I did, it was scrumptious!
LEFTOVER LOVE: To re-purpose leftovers you possibly can flip them right into a Caprese Hen and Arugula Salad. Chop leftover hen. Add to a mixing bowl with any remaining leftover tomatoes and mozzarella, and some handfuls of arugula. Drizzle with a couple of splashes of olive oil and balsamic vinegar and sprinkle with salt and pepper. Toss to mix.
What’s hen caprese?
Hen caprese makes use of the elements in a caprese salad and cooks them in a skillet with hen. It’s served heat, so the mozzarella will get good and melty, and the tomatoes get even sweeter when cooked.
Hen is cooked in a cast-iron skillet after which faraway from the pan as soon as executed. Then the onions, garlic, and tomatoes are added and seasoned with thyme, salt, pepper, balsamic, and honey. After a couple of minutes, the hen is put again within the pan with the mozzarella and drizzled with a balsamic honey discount and sprinkled with recent basil.
This recipe makes use of boneless, skinless hen breasts which might be pounded to make sure even cooking. You possibly can substitute them with bone-in hen thighs for those who want.
What to Serve with Caprese Hen
This balsamic caprese hen could be very filling by itself, however for those who’d like a aspect dish, listed below are some concepts.
Extra Hen and Tomato Recipes You’ll Love:
Caprese Hen Skillet
This caprese hen cooked in a skillet and topped a honey balsamic discount and recent basil is the right approach to make use of recent summer season tomatoes.
- half of cup plus 1 tablespoon balsamic vinegar, divided
- 1 tablespoon plus 1 teaspoon honey, divided
- 4 small boneless, skinless hen breasts (24 oz)
- 1¼ teaspoons kosher salt, divided
- ½ teaspoon floor black pepper, divided
- 2 tablespoons additional virgin olive oil, divided
- 1 small crimson onion, diced (about 1 cup)
- 4 cloves garlic, minced (about Four teaspoons)
- 4 cups sliced tomatoes: halved cherry or grape tomatoes
- 2 pints or ½- inch- diced peak season plum or different backyard tomatoes
- ¼ teaspoon dried thyme
- 4 ounces part- skim mozzarella pearls, scant 1 cup or Four ounces block- model
- part- skim mozzarella cheese, reduce into bite-sized cubes
- ¼ cup tightly packed recent basil leaves, thinly sliced
In a small saucepan, mix ½ cup of the balsamic vinegar and 1 tablespoon of the honey. Gently simmer over medium- low warmth, stirring often, till thickened and lowered by a bit greater than half, about 15 minutes.
Take away from the warmth and put aside.
Whereas the balsamic reduces, prepare the hen on a slicing board and stretch a big sheet of plastic wrap excessive. Calmly pound the hen breasts into a fair ½- inch thickness. Discard the plastic, then sprinkle the hen with ¾ teaspoon of the salt and ¼ teaspoon of the pepper, seasoning each side.
In a big, heavy- bottomed skillet, warmth 1 tablespoon of the oil over medium- excessive warmth. As soon as the oil is scorching however not smoking, add the hen breasts top- sides down, being cautious of oil that will splatter. Let prepare dinner undisturbed for Four minutes, or till evenly browned.
Flip and prepare dinner a further three minutes. Verify for doneness. The hen ought to attain 165 levels F on the thickest half when examined with an instant- learn thermometer, and when sliced, the juices ought to run clear.
If it wants extra time, ﬂip once more and proceed cooking for a couple of minutes on all sides, till executed. The full cooking time will fluctuate relying upon the dimensions of your hen. Take away to a plate and canopy to maintain heat.
With out wiping out the pan, scale back the skillet warmth to medium. Add the remaining tablespoon of oil, swirl to coat the pan, then add the crimson onion and let prepare dinner till barely softened, about three minutes, scraping the browned bits off the underside of the pan because it cooks.
Add the garlic and let prepare dinner 30 seconds, simply till aromatic.
Add the tomatoes, thyme, and remaining 1 tablespoon balsamic vinegar, 1 teaspoon honey, ½ teaspoon salt, and ¼ teaspoon pepper. Improve the warmth again to medium excessive and prepare dinner till the tomatoes start to melt, about 2 minutes.
Return the hen to the pan, nestling it into the tomatoes, and scatter the mozzarella all through.
Cowl the pan and take away from the warmth. Let stand for 1 to 2 minutes to permit the mozzarella to turn into gentle and melty.
Uncover, drizzle the balsamic discount excessive, and sprinkle with the recent basil. Serve heat.
Reprinted from The Effectively Plated Cookbook by Erin Clarke in association with Avery, a member of Penguin Group (USA) LLC, A Penguin Random Home Firm. Copyright © 2020, Erin Clarke
Serving: 1piece hen, 1/Four veggies and cheese, Energy: 419kcal, Carbohydrates: 21g, Protein: 47.5g, Fats: 16.5g, Saturated Fats: 5g, Ldl cholesterol: 141mg, Sodium: 585mg, Fiber: 2g, Sugar: 7g
Blue Good Factors: 7
Inexperienced Good Factors: 10
Purple Good Factors: 7
Key phrases: caprese hen, hen breast recipes, skillet hen