Home 6 SP Lemon Blueberry Buttermilk Sheet Pan Pancakes

Lemon Blueberry Buttermilk Sheet Pan Pancakes

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Sheet Pan Pancakes – primarily an enormous pancake baked within the oven – is probably the most genius manner of constructing pancakes!

Lemon Blueberry Buttermilk Sheet Pan Pancakes on two plates.
Lemon Blueberry Sheet Pan Pancakes

This breakfast recipe is from the Skinnytaste Meal Prep Cookbook. Make them as soon as and also you’ll by no means make them every other manner! No extra ready, flipping, and members of the family consuming in shifts, all you want is a good-quality rimmed sheet pan and a few parchment paper in order that they don’t stick. They arrive out golden and fluffy, speckled with blueberries all through.

Cover image for the Skinnytaste meal prep cookbook

Just a little bit about my newest cookbook, it options 120+ Wholesome Make Forward Meals and Freezer Recipes to simplify your life. Each recipe has a make now choice, or a serve later. I give full instructions for freezing and meal prepping for each recipe. In fact, in case you don’t meal prep you may nonetheless make these recipes! Dietary information is included with every recipe. WW factors will not be, as they’re copyright, however they’re all posted here on your comfort!

I made a decision to share this sheet pan pancake recipe as a result of it’s been so standard, I see so a lot of you making them and tagging me! These are nice to make forward for meal prep, but in addition nice if you wish to make them on the weekend with out having to face on the range all morning. And, that is such a enjoyable recipe and really easy to adapt in different methods!

Variations:

  • Swap blueberries on your favourite berries.
  • Omit berries and add chocolate chips for the children!
  • Swap lemon zest for orange zest and add a couple of dollops of ricotta.

To Meal Prep:

Cool utterly earlier than transferring to an hermetic container. To reheat from the fridge, microwave for 40 seconds, flipping midway by way of. To reheat from frozen, microwave for 45 seconds. Flip and cook dinner for an extra 45 seconds, or till heated by way of.

Refrigerate as much as four days. Freeze, wrapped tightly as much as 2 months.

How To Make Sheet Pan Pancakes

Lemon Blueberry Buttermilk Sheet Pan Pancakes on a plate with syrup.Lemon Blueberry Buttermilk Sheet Pan Pancakes on a plate with syrup.

Lemon Blueberry Buttermilk Sheet Pan Pancakes

Prep Time: 15 minutes

Cook dinner Time: 20 minutes

Whole Time: 35 minutes

Lemon Blueberry Buttermilk Sheet Pan Pancakes – primarily an enormous pancake baked within the oven – is probably the most genius manner of constructing pancakes!

  • Cooking spray
  • 1-1/2 cups unbleached all-purpose flour
  • half cup white entire wheat flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 tablespoons unsalted butter, melted and cooled barely
  • 2 cups low-fat, 1% buttermilk
  • 2 massive eggs
  • 1 medium lemon, juice and grated zest from
  • 2 teaspoons vanilla extract
  • 1 -1/2 cups blueberries

OPTIONAL TOPPINGS

  • Confectioners’ sugar, pure maple syrup, honey, or gentle whipped cream
  • Preheat the oven to 425°F. Spray a rimmed 13 × 18-inch sheet pan with cooking spray (this can maintain the parchment in place).

  • Minimize a bit of parchment paper to cowl the underside utterly. Place on the sheet pan and spray extra oil on the parchment and across the sides of the sheet pan.

  • In a medium bowl, whisk collectively the flours, sugar, baking powder, baking soda, and salt. In one other medium bowl, whisk collectively the butter, buttermilk, eggs, lemon juice and zest, vanilla, and 1⁄four cup water till completely mixed.

  • Add the moist substances to the dry substances and whisk till simply mixed.

  • Don’t overmix (or fear if there are some lumps).Gently fold within the blueberries with a spatula.

  • Pour the batter into the ready sheet pan. Unfold evenly with a spatula, then faucet the sheet pan on the counter a couple of instances to settle the batter.

  • Bake, rotating the pan midway by way of, till golden and set, about 15 minutes.

  • Let cool for five minutes within the pan.

  • Place a big chopping board excessive of the pan and flip the pancake onto the chopping board.

  • Minimize into 16 squares. Add toppings as desired and serve.

MEAL PREP:

  • Cool utterly earlier than transferring to an hermetic container.

  • To reheat from the fridge, microwave for 40 seconds, flipping midway by way of.

  • To reheat from frozen, microwave for 45 seconds. Flip and cook dinner for an extra 45 seconds, or till heated by way of.

Serving: 2squares, Energy: 214kcal, Carbohydrates: 35g, Protein: 7g, Fats: 5g, Saturated Fats: 2.5g, Ldl cholesterol: 57mg, Sodium: 503mg, Fiber: 2.5g, Sugar: 9g

Blue Sensible Factors: 6

Inexperienced Sensible Factors: 6

Purple Sensible Factors: 6

Key phrases: pancakes, Sheet Pan Breakfast, sheet pan pancakes

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