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Roasted Honeynut Squash with Maple and Pecans


Roasted Roasted Honeynut Squash with Maple and Pecans is the proper fall facet dish! Sweeter and smaller than butternut and a lot faster to make.

Roasting honeynut squash
Roasted Honeynut Squash

I’m at the moment obsessive about honeynut squash!! This roasted honeynut with maple syrup and pecans is such a scrumptious facet dish. It’s even tastier than roasted acorn squash, which I usually put together the identical means. I may completely see having this squash for dessert with a scoop of ice cream! Can’t discover honeynut? Use the identical spices in a baked sweet potato. For extra roasted squash recipes, attempt my Roasted Acorn Squash with Brown Sugar and Maple Soy Roasted Brussels Sprouts and Butternut Squash.

Honeynut squash on a plate with pecans.

Is honeynut squash the identical as butternut?

Honeynut squash and butternut squash are very related, however honeynut is smaller and sweeter. I first noticed honeynut squash a number of weeks in the past at my native grocery store, and I used to be intrigued. Once I examined it out, I used to be formally hooked! I really like how simple they’re to cook dinner. The scale is ideal, and there’s no must peel them – simply roast the squash within the flesh after which scoop out with a spoon.

Easy methods to Roast Honeynut Squash

Merely lower the squash in half, scoop out the seeds, and prime it with just a little butter and spices. Roast it within the oven at 425 levels cut-side up till tender, about 35 minutes.

I seasoned the honeynut squash with cinnamon, however you’ll be able to mess around with pumpkin spice, nutmeg, and many others. As soon as it’s tender, drizzle some maple syrup on prime and add chopped pecans for texture.

Easy methods to Serve Honeynut Squash

Search for bigger honeynut squashes that weigh about 10 ounces for this recipe as I’m serving half as a facet dish. If you wish to serve this recipe as a primary dish, eat the entire squash and pair it with a fall salad like Mixed Baby Greens with Pomegranate, Gorgonzola, and Pecans or Baby Greens with Goat Cheese, Beets, and Candied Pecans.

Roasted Honeynut Squash Variations:

  • Omit the nuts or attempt it with chopped walnuts or hazelnuts.
  • Swap the cinnamon for pumpkin pie spice.
  • Hold it dairy-free and use coconut oil rather than butter.

Roasting honeynut squash with a fork.Close up of honeynut squash roasted with maple and pecans on a sheet pan.

Extra Squash Recipes You’ll Love:

Roasted Honeynut Squash

Prep Time: 5 minutes

Prepare dinner Time: 35 minutes

Complete Time: 45 minutes

Roasted Roasted Honeynut Squash with Maple and Pecans is the proper fall facet dish! Sweeter and smaller than butternut and a lot faster to make.

  • 2 medium honeynut squash, halved lengthwise, 10 ounces every
  • 1 tablespoon salted butter, softened
  • 1/4 teaspoon cinnamon
  • 4 teaspoons pure maple syrup
  • 2 tablespoons pecans, chopped

Serving: 1/2 honeynut squash, Energy: 205kcal, Carbohydrates: 41g, Protein: 3.5g, Fats: 6g, Saturated Fats: 2g, Ldl cholesterol: 8mg, Sodium: 36mg, Fiber: 10.5g, Sugar: 11g

Blue Sensible Factors: 3

Inexperienced Sensible Factors: 3

Purple Sensible Factors: 3

Key phrases: honeynut

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