Pizza Sausage Rolls wrapped in bagel dough with Italian hen sausage, marinara and mozzarella make a enjoyable recipe your complete household will love.
Pizza Sausage Rolls
I’m excited to share these tasty Pizza Sausage Rolls with you! I really like pizza and wish to eat it in numerous artistic methods, like this French Bread Pizza Caprese or this Breakfast Pizza. These rolls take basic Italian sausage pizza elements and wrap them in my bagel dough. They’re excellent for appetizers, residence college lunches, and dinner for the entire household. To save lots of time, you may as well use retailer purchased pizza dough as a substitute.
Are sausage rolls wholesome?
Sometimes, sausage rolls aren’t the healthiest – that’s why I wished to recreate them. The most important perpetrator for fats and energy is normally the sausage, so I used Italian hen sausage as a substitute of pork. Hen sausage is considerably decrease in fats and energy. I additionally use my bagel dough, which is stuffed with protein due to the non-fat Greek yogurt.
The right way to Make Pizza Sausage Rolls from Scratch
These baked sausage rolls are very straightforward to make from scratch.
1. Begin with the Greek yogurt bagel dough recipe. If you wish to use retailer purchased pizza dough as a substitute that’s completely effective too.
2. Divide the dough into 4 balls and roll into circles.
3. Now, it’s time so as to add the filling. Cowl the dough with sauce and prime with the cheese after which a halved sausage hyperlink.
4. Wrap the dough across the sausage and bake for 25-30 minutes at 400 levels.
What goes with sausage rolls?
Italian sausage rolls make a simple lunch on your children served with marinara sauce, for dipping. And naturally, adults love pizza rolls too. If serving as a meal, pair with a giant inexperienced salad, baked zucchini sticks or your favourite roasted veggies.
Be aware: I’ve not examined these with gluten-free flour, however I’ve made the bagels with cup4cup and had nice success so I’m certain it’ll work. You could have so as to add 5 extra minutes to the bake time.
Extra Sausage Recipes You’ll Love:
Pizza Sausage Rolls
Pizza Sausage Rolls wrapped in bagel dough with Italian hen sausage, marinara and mozzarella make a enjoyable appetizer or snack your complete household will love.
For bagel dough:
- 1 cup unbleached all-purpose flour, plus extra for dusting, (5 ouncesin weight) use cup4cup for GF*
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1 cup non-fat Greek yogurt, (needs to be thick) I like to recommend Stonyfield
- 1 egg white, crushed (complete egg works effective too)
- sesame seeds, for topping (optionally available)
- 2 uncooked hen Italian sausage hyperlinks, Three ouncestotal (halved lengthwise) I like Premio
- 4 slices provolone or mozzarella cheese
- 8 teaspoons pizza sauce or marinara
- marinara sauce, for serving (optionally available)
Preheat oven to 400 levels F. Place parchment paper or a silpat on a baking sheet. If utilizing parchment paper, spray with oil to keep away from sticking.
In a medium bowl mix the flour, baking powder and salt and whisk effectively.
Add the yogurt and blend with a fork or spatula till effectively mixed (will probably be sticky and appear to be small crumbles).
Frivolously mud flour on a piece floor and take away dough from the bowl, knead the dough a couple of instances till dough is cheesy, however not sticky, about 15 turns (it mustn’t go away dough in your hand if you draw back). If it’s too sticky, add a couple of additional sprinkles of flour.
Divide in Four equal balls.
Working with 1 ball at a time, frivolously mud a rolling pin and a piece floor and roll dough right into a 5 ½” circle, about ¼” thick.
Unfold 2 teaspoons pizza sauce down the center of the circle, leaving about half” border.
Lay 1 slice of cheese in the midst of the circle then prime with half sausage hyperlink.
Fastidiously carry each side of the dough up, wrap one aspect across the sausage then the opposite.
Press dough collectively so it’s sealed across the sausage and place it on the ready sheet pan seam side-down.
Repeat with remaining dough, sauce, cheese and sausage.
Brush every with egg wash, prime with sesame seeds, if utilizing, and bake for 25-30 minutes.
Permit to chill for five minutes then slice into 6 items and serve.
*I’ve not examined these with GF flour, however I’ve made the bagels with cup4cup and had nice success so I’m certain it’ll work. You could have so as to add 5 extra minutes to the bake time.
Serving: 1roll, Energy: 302kcal, Carbohydrates: 30g, Protein: 22g, Fats: 10g, Saturated Fats: 4.5g, Ldl cholesterol: 51mg, Sodium: 957mg, Fiber: 1.5g, Sugar: 4g
Blue Good Factors: 8
Inexperienced Good Factors: 9
Purple Good Factors: 8
Key phrases: bagel dough recipes, pizza roll, sausage roll