(as of Nov 21,2020 23:36:23 UTC – Particulars)
The Puroast story begins whereas I’m sitting on a Venezuelan espresso farm one morning and I’m served a cup of espresso by my host. The identical fellow who grew, roasted and brewed the beans. The style was not like any espresso I had ever had. Savory, wealthy and really clean. No bitterness. I assumed this nice style was as a result of I used to be on a espresso farm, like ingesting wine in a winery. It seems the key to this taste was how warmth was utilized in roasting. I knew then that I wished to discover ways to create a espresso that’s pure to the artwork of roasting. Puroast Espresso. After a protracted journey, we discovered the best taste and Puroast Espresso was born. So my brother and I begin promoting Puroast in native shops in California, individuals liked the style after which we discover on the market’s much more to the story. Blended in with the compliments about style, we obtained feedback telling us Puroast Espresso didn’t upset prospects’ stomachs or worsen their heartburn. There have been so many of those feedback that we determined to search out out if there was one thing totally different about Puroast which might be a major profit. We found there was an enormous distinction in Puroast. Not solely does our roasting recipe make for a smoother style, it additionally drastically reduces the acid within the espresso by greater than 70% in comparison with main manufacturers. 70% much less acid than different coffees! This isn’t simply me saying this, it’s Dr. Shibamoto and scientific analysis staff from the College of California/Davis. Dr. Shibamoto discovered that in decreasing acid ranges, our roasting course of dramatically elevated the quantity of antioxidants. And by dramatic I imply by 5 instances greater than different main coffees and seven instances greater than inexperienced tea. 7 instances extra antioxidants than inexperienced tea! You’ll uncover what I did on that Venezuelan espresso farm, together with Puroast Espresso’s beautiful taste, the advantages of decrease acid and wealthy ranges of antioxidants will carry you enjoyment like no different espresso you’ve ever had.
7X Extra Antioxidants than Inexperienced Tea
100% Pure Espresso – No Components or Extractions
A “Really feel Higher, Not Bitter” Espresso – No Bitter Aftertaste
Modern Roasting Course of developed by Puroast – Not like any espresso firm within the World