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Sheet Pan Shrimp Oreganata Recipe

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Sheet Pan Shrimp Oreganata is made with jumbo shrimp topped with a lightweight breadcrumb and pecorino combination baked on a sheet pan for a fast and straightforward dinner.

Sheet Pan Shrimp Oreganata
Sheet Pan Shrimp Oreganata

Italian Shrimp Oreganata is a straightforward weeknight meal that cooks in beneath 12 minutes. Simply toss the butterflied shrimp with white wine, salt, and pink pepper and place them on a sheet pan topped with the breadcrumb combination. Bake on a foil-lined sheet pan for about eight minutes and broil for 2, so the breadcrumbs get good and golden. For those who make seafood throughout the Holidays, this dish would make an amazing addition to you vacation desk!

Sheet Pan Shrimp Oreganata

I’m excited to companion with Reynolds Wrap® Foil for this simple sheet pan recipe. I used Reynolds Wrap® Non-Stick Foil, which made cleanup a breeze! The non- stick foil is ideal for lining sheet pans and it retains your pans from turning into an entire mess. The non-stick aspect is the boring aspect, and it retains meals from sticking and makes cleanup simpler for you. After a protracted day, the very last thing I need to do is spend additional time scrubbing dishes. Straightforward dinner, simple cleanup will get you extra time with household. And it’s proudly made in the usA. (Louisville, KY).

What’s shrimp oreganata?

Shrimp oreganata is an Italian American seafood dish. The shrimp are lined with a breadcrumb combination seasoned with many well-liked Italian substances:

  • Oregano
  • Pecorino
  • Garlic
  • Parsley
  • Lemon zest
  • Olive oil

The shrimp bake within the oven till the breadcrumbs are golden. You should utilize this oreganata model on many various kinds of seafood, like fish and clams.

What to Serve with Shrimp Oreganata

Shrimp oreganata can be improbable served with pasta or any of the perimeters under.

Shrimp Oreganata Variations:

  • Swap the shrimp for a white fish like flounder or sole.
  • If you wish to sub the wine, use vegetable broth as an alternative.

Sheet Pan Shrimp Oreganata ingredientsShrimp Oreganata on a plate with lemonShrimp Oreganata with foil

Extra Shrimp Recipes You’ll Love:

Sheet Pan Shrimp Oreganata

Prep Time: 10 minutes

Cook dinner Time: 15 minutes

Complete Time: 25 minutes

Sheet Pan Shrimp Oreganata made with jumbo shrimp topped with a lightweight breadcrumb and Pecorino Romano cheese combination.

Serving: 5shrimp, Calories: 333kcal, Carbohydrates: 6g, Protein: 47.5g, Fat: 11.5g, Saturated Fat: 2g, Cholesterol: 346mg, Sodium: 442mg, Fiber: 0.5g, Sugar: 0.5g

Blue Smart Points: 3

Green Smart Points: 5

Purple Smart Points: 3

Keywords: 15 minute meal, sheet pan dinners, sheet pan shrimp

Disclosure: This post is sponsored by Reynolds Wrap® Foil. Thank you for supporting the brands that make Skinnytaste possible. All thoughts are my own.

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