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Shrimp and Andouille Sheet Pan Dinner

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Shrimp and Andouille Sheet Pan Dinner with broccoli, mushrooms, bell pepper, onion, and celery seasoned with Cajun spices for a lightweight and straightforward sheet pan meal.

Shrimp and Andouille Sheet Pan Dinner
Shrimp and Andouille Sheet Pan Dinner

Shrimp and andouille sausage, together with the “trinity” (celery, bell pepper, and onion), are basic NOLA flavors. This Shrimp and Andouille Sheet Pan Roast is a approach to channel these conventional, savory flavors however in a lighter dish. This wholesome sheet pan recipe is a veggie-packed, one-pan dinner that’s not weighed down with a number of butter. For extra Cajun-inspired recipes, strive my Air Fryer Cajun Shrimp Dinner and Chicken and Andouille Sausage Stew.

Shrimp and Andouille with veggies.

How do you make a sheet pan dinner?

Sheet pan dinners are the reply for busy weeknights if you don’t have the time or power to cook dinner. You’ll be able to prep all of your components forward of time, so when it’s dinner, you simply season the veggies and pop them within the oven. The most effective half about this shrimp and sausage sheet pan recipe is that it’s a full meal that cooks on one dish. And in case you line the baking sheet with foil, there’s no cleanup!

  1. Reduce the broccoli, child bella mushrooms, celery, bell pepper, onion, and sausage and add them to the baking sheet.
  2. Drizzle the veggies with olive oil and season with Creole seasoning, garlic powder, and cayenne.
  3. Bake for 15 to 20 minutes at 400 levels.
  4. Add the shrimp to the pan and roast for one more 5 to 10 minutes till opaque.
  5. Zest the lemon and squeeze its juices over the sheet pan.

What’s andouille sausage?

Andouille sausage, pronounced “ann-DOO-ee,” is a spicy, smoked pork sausage. Additionally they promote a turkey selection which is what I used right here, which has much less fats. It’s widespread in Cajun and Creole cuisines and is usually present in gumbo and jambalaya.

Variations:

  • For those who can’t discover turkey andouille, you possibly can swap it for one more smoked turkey or hen sausage.
  • Sub cauliflower for broccoli.
  • Use inexperienced, yellow or orange bell pepper as an alternative of purple.
  • Be at liberty to omit the cayenne pepper in case you don’t like spicy meals.
  • For those who’re additional hungry, serve the veggies and protein over steamed rice.

Shrimp and Andouille with veggies.Shrimp and Andouille Sheet Pan Dinner

Extra Sheet Pan Recipes You’ll Love:

Shrimp & Andouille Sheet Pan Roast

Prep Time: 10 minutes

Prepare dinner Time: 30 minutes

Whole Time: 40 minutes

Shrimp and Andouille Sheet Pan Dinner with broccoli, mushrooms, bell pepper, onion, and celery seasoned with Cajun spices for a lightweight and straightforward sheet pan meal.

  • ¾ pound massive shrimp, peeled
  • 2 Tbsp olive oil, divided
  • 1 ½ tsp Creole seasoning, divided
  • 1 small head broccoli
  • 5 oz Child Bella mushrooms
  • 2 to three stalks celery
  • 1 purple bell pepper, sliced
  • ½ massive purple onion, sliced
  • ¾ pound smoked sausage, ideally andouille, sliced
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • 1 lemon , for serving
  • Steamed rice, non-obligatory for serving
  • Preheat the oven to 400F.

  • For those who’re utilizing frozen shrimp, thaw it fully and drain as a lot water as attainable, utilizing a paper towel to pat it dry.

  • Toss to coat with 1 Tbsp olive oil and ½ tsp Creole seasoning; put aside.

  • Reduce the broccoli into florets, halve the mushroom caps (quarter the bigger ones), and lower the celery into roughly 2-inch items.

  • Add them to a big rimmed baking sheet with the sliced bell pepper, onion, and smoked sausage.

  • Drizzle 1 Tbsp olive oil over the sheet pan and season with 1 tsp Creole seasoning, the garlic powder, and the cayenne. Toss to coat, then unfold in an excellent layer.

  • Roast for 15 to 20 minutes, or till the greens are tender and the onions are simply beginning to brown across the edges.

  • Add the shrimp and roast for one more 5 to 10 minutes, or till it’s agency, opaque, and cooked by.

  • To serve, zest the lemon and squeeze its juice over the roast.

  • Serve with steamed rice in case you’d like.

Serving: 1/four of recipe, Energy: 374kcal, Carbohydrates: 18g, Protein: 38g, Fats: 18g, Saturated Fats: 3.5g, Ldl cholesterol: 189mg, Sodium: 1050.5mg, Fiber: 6.5g, Sugar: 6.5g

Blue Sensible Factors: 6

Inexperienced Sensible Factors: 7

Purple Sensible Factors: 6

Key phrases: one pot dinner, sheet pan dinner, sheet pan shrimp, Shrimp and Andouille Sheet Pan Dinner

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